Indonesia Conference Directory

Corresponding Author
Dian Artanty

Institutions
a) Forensic Science Study Program, Post Graduate Studies, Universitas Airlangga, Surabaya
* dian.artanty-2018[at]pasca.unair.ac.id
b) Department of Anthropology, FISIP, Universitas Airlangga, Jl. Airlangga 4-6 Surabaya 60286, IndonesiaSurabaya, Indonesia.
* myrtati.artaria[at]fisip.unair.ac.id

Abstract
Torus palatinus is a protrusion of bone or exostosis which is generally found in the middle part of the palate in the maxilla. Not all individuals have a torus palatinus so this can be used for identification in forensic anthropology. The purpose of this study was to find out the prevalence of the torus palatinus from the Javanese and Papuan crania in the Anatomy and Histology Laboratory, Medical School, Universitas Airlangga. The sample consisted of 101 crania of males and females, age of 20 to 80 years. We observe the presence or absence of the torus palatinus in each cranium. Based on our observation, we found 1 cranium (1%) which had a torus palatinus. This individual is a Javanese Deuteromalayid male aged 50 years old. We conclude that the prevalence of the torus palatinus in this Javanes and papuan sample is only 1%. We do not encounter any torus palatinus in the crania from West Papua.

Keywords
torus palatinus; forensic identification; prevalence; osteoscopy; Deuteromalayid

Topic
Law, Police and Forensic

Link: https://ifory.id/abstract/drEWUzGb7tQA

Corresponding Author
abdullah khoiri

Institutions
(a) Student of the Master of Science in Islamic Economics, Faculty of Economic and Business Universitas Airlangga
(b) Department of the Master of Science in Islamic Economics, Faculty of Economic and Business Universitas Airlangga

Abstract
The main problem being faced by the Indonesian people is the problem of poverty. This research aims to analyze empirically impact of productive zakat to reduce poverty, by taking a case study of the Senyum Mandiri Program Rumah Zakat Yogyakarta. Respondents were used in this study amounted to 25 people. Respondents are the mustahiq chosen by Rumah Zakat Yogyakarta to receive zakat funds in the "Senyum Mandiri" program, given questionnaires, and interviewed. This study uses a number of analysis tools, namely: headcount ratio, to find out how many and the percentage of poor families; poverty gap ratio and income gap ratio, which is used to determine the depth of poverty; and the Sen index and the Foster, Greer and Thorbecke (FGT) index, which are used to measure the severity of poverty. The analysis shows that zakat can reduce the number and percentage of poor families, and reduce the depth and severity of poverty.The results showed an poverty reduction as indicated by the reduced number of poor people from 36% to 0%, and also increase in income of the respondent after a capital gain in the empowerment of zakat by Rumah Zakat Yogyakarta, this is indicated by the increase (Pl) of -0.616238306 be -2.00815884 but have not succeeded in reducing the level of income inequality mustahiq indicated by the increase (P2) from 0.957502204 becomes 5.860377007. While the results of the analysis Paired Sample T Test showed a significant difference amounted to 86.12% in income mustahiq after a capital gain from the program "Senyum Mandiri" Rumah Zakat Yogyakarta. That means there is an increase revenues to reach Rp. 484,000, - from the previous income.

Keywords
Productive Zakat, Poverty, Income

Topic
Social and Economic Issues

Link: https://ifory.id/abstract/VxcCKg2jrkLJ

Corresponding Author
Addinul Haq Yaqub

Institutions
a) Law Faculty of Airlangga University, Jalan Dharmawangsa Dalam Selatan, Surabaya, Indonesia
dinulhaq713[at]gmail.com
b) Law Faculty of Airlangga University, Jalan Dharmawangsa Dalam Selatan, Surabaya, Indonesia

Abstract
Food and beverages that are safe for human health is one of the sub-systems in the National Health System and the second goal of Sustainable Development Goals (SDGs), which are ending hunger, achieving food security and improving nutrition, and encouraging sustainable agriculture. In achieving this goal, the government issues the marketing licenses for food and beverage products before they are circulated and consumed by the public. In reality there are several food and beverage products that have been circulated and consumed by the community that fails to meet the safety, quality and nutrition requirements, the presence of these foods and beverages can have an impact on public health. Regarding the above conditions, the central and regional government that having mandate in the obligatory issues in the health sector have a responsibility in controlling food and beverages for their citizens. This article aims to analyze legal instruments used by the central and regional government in controlling the circulation of food and beverage products as a form of state responsibility in providing security and health for the public. This article is using a normative juridical approach, that is, applying laws and regulations and conceptual responsibility of the State for the fulfillment of human rights, especially in controlling food and beverages.

Keywords
Government responsibility; authority; marketing permit; food security; human right to health.

Topic
Law, Police and Forensic

Link: https://ifory.id/abstract/4HkGvPMX8KWQ

Corresponding Author
May Moe Pwint Phyu

Institutions
a) Human Resource Development
Postgraduate School
Universitas Airlangga
Jl.Airlangga N0 4-6, Surabaya, Indonesia
*moepwint125[at]gmail.com

b) Human Resource Development
Postgraduate School
Universitas Airlangga
Jl.Airlangga N0 4-6, Surabaya, Indonesia
obednh843[at]gmail.com

c) Human Resource Development
Postgraduate School
Universitas Airlangga
Jl.Airlangga N0 4-6, Surabaya, Indonesia
yeniratihsuryandari[at]gmail.com

Abstract
Globalization is an overwhelming factor for bringing many changes in economic and social development across the world. Globalization brings positive economic reforms and other social development; it also makes changes in the culture and traditional market of the host communities. Both developed countries and developing are impacted by globalization and Myanmar is no exception. As a result of globalization, Myanmar experienced economic reform and encountered to global market. The Underdeveloped market of Myanmar attracts many investments and importers. This raised the question for the survival of traditional handicrafts whether they can withstand the influence of massive industrial products. The purpose of this paper is to investigate how globalization impacts traditional products- markets and discuss how to maintain sustainable development for traditional products, case of Pathein Umbrella industry. A qualitative descriptive approach was used in this research paper. This approach needs to be the design of the choice when a straight forward description of a phenomenon is desired. In this research paper, purposive sampling was used to select informants from Pathein Umbrella Industries in Myanmar. The research results show that Globalization has been impacting traditional products from production to final selling process, where the market was a little bit expanded to different cities of Myanmar and abroad, but there are still problems of production and promotion to increase the quantity sold out. Pathein Umbrella Industries need adaptation to globalization, support from government and effective marketing strategies to gain more market share in global market.

Keywords
Impact; Globalization; Traditional products, Pathein Umbrella

Topic
Human Resource Development

Link: https://ifory.id/abstract/JV7k8LEZA2qj

Corresponding Author
Nan Hlaing Hlaing Myint

Institutions
a) Human Resources Development
Postgraduate School
Universitas Airlangga
Jl.Airlangga NO 4-6, Surabaya, Indonesia
*jessicayangyoudi[at]gmail.com

b) Human Resources Development
Postgraduate School
Universitas Airlangga
Jl.Airlangga NO 4-6, Surabaya, Indonesia
moepwint125[at]gmail.com

c) Human Resources Development
Postgraduate School
Universitas Airlangga
Jl.Airlangga NO 4-6, Surabaya, Indonesia
obednh843[at]gmail.com

Abstract
Foreign Investments are overwhelming and important factors of Southeast Asia countries- blooming economy. As enormous amount of foreign investments is entering in miscellaneous industries, foreign workers become to contribute significant part of the workforce. Despite of its internal conflict, Myanmar is still attracting many investors from different countries with an untouched market, cheap labors and boastful resources. Hence, foreign investments are entering land slide into the country-s young and growing economy. Nonetheless, Myanmar is not ready to encounter massive investment due to economic policy uncertainty, lack of suitable infrastructures, skilled labors and well-trained labors. As for the influx of foreign investment, those companies have begun to bring foreign workers from different places and hired them temporary in local brunches as they are skillful and well-experienced; the driving force of processing the new departments and branches and to help in training and guiding the local employees with the processes of the company. This paper aimed at measuring the level of job satisfaction among foreign workers in Myanmar. Quantitative approach was used in this research paper. Simple random sampling technique was used to select respondents from employees of different organizations and companies and later prepared questionnaires were distributed among them for data collection process. The research findings indicate that the general foreign workers in Myanmar were satisfied with the related conditions on their job environment.

Keywords
Job satisfaction; Foreign investment; Foreign workers, Policy

Topic
Human Resource Development

Link: https://ifory.id/abstract/zZJ2u3TMwk4x

Corresponding Author
Dwi Septian Wijaya

Institutions
Universitas Muhammadiyah Prof. Dr. HAMKA

Abstract
Smoking is one of the habits carried out by most people, including teenagers. According to the Indonesian Ministry of Health (2018) the prevalence of smokers in Indonesia has increased from 27% in 1995 to 33.80% in 2018 at the age of> 15 years. Then for male smokers it was 53.4% and women 1.70% in 1995. Later smokers in 2018 in men were 62.90% and women were 4.80%. Stopping smoking is not an easy effort, one of which is due to a lack of motivation for someone to stop smoking and also because of the influence of friends and the environment. SEFT therapy can form an anticipatory and preventive state of smoking. This study aims to determine the effectiveness of SEFT therapy on the intensity of smoking prajurti 7 cavalry battalion / special assault troop-s jaya Kodam East Jakarta. The design of the study used Quasi Experiments with the pretest - posttest design with control group design approach. The samples in the study were soldiers from the headquarters company with 36 people who fulfilled the inclusion and exclusion criteria consisting of 18 intervention groups and 18 control groups. Data analysis using Repeated Anova test if it is normally distributed and if it is not normally distributed then uses the Friedman test. Based on the results of the analysis with the Friedman test shows the p-value of 0,000 in the intervention group, so it can be said that there is a very significant difference. Then in the control group the p-value is 0.201, so that it can be said that there is no significant difference. The conclusion of this study is that SEFT therapy proved effective in reducing the intensity of smoking in 7 cavalry battalion soldiers / assault troops specifically in the East Jakarta Jaya Kodam

Keywords
SEFT Therapy, Smoking Intensity, Soldiers

Topic
International Conference on Nursing

Link: https://ifory.id/abstract/3mUNG7cBpKPa

Corresponding Author
Ansar Ansar

Institutions
Mataram University

Abstract
Passion fruit including the Passi&

Keywords
passion fruit, extract, maltodextrin, vacuum freeze drying

Topic
Postharvest and food engineering

Link: https://ifory.id/abstract/WK68NwufCXar

Corresponding Author
Arifin Dwi Saputro

Institutions
(1)Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(2) Cokelat nDalem, Yogyakarta, Indonesia
(3) Balai Pengkajian Teknologi Pertanian Yogyakarta, Indonesia
(4) Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
*Corresponding author: arifin_saputro[at]ugm.ac.id.
All authors contributed equally to the paper.

Abstract
In recent times, research in the development of foods containing probiotic is growing. One of them is research in the incorporation of probiotic in chocolate. Nevertheless, the quality attributes of the probiotic-enriched chocolate have not been fully explored. This work investigated the impact of ingredients proportion on the quality attributes of probiotic milk chocolates, more specifically moisture content, appearance, hardness, rheological behaviour and microstructural characteristics. In this study, 3 different proportions of probiotic powder were used as ingredient for Milk Chocolate (MC) 1, MC 2 and MC 3. Aside from these samples, a milk chocolate, as reference (CREF), was also produced without probiotic powder. The result showed that the chocolates containing probiotic powder (MC1, MC2, MC3) tended to have higher Casson Yield Value and Casson Viscosity than chocolate without probiotic powder. Whereas MC3 and MC4 exhibited a lower hardness, CREF and MC1 had a higher hardness value. With regard to the appearance and moisture content, all chocolates exhibited comparable values. Microstructural visualisation showed that the chocolates containing probiotic powder exhibited a higher particle size.

Keywords
probiotic chocolate, milk chocolate, rheological behaviour, hardness, microstructural visualisation

Topic
Postharvest and food engineering

Link: https://ifory.id/abstract/EFdUtTze6AQZ

Corresponding Author
Arifin Dwi Saputro

Institutions
(1)Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(2)Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

*Corresponding author: arifin_saputro[at]ugm.ac.id

Abstract
Flow properties of chocolate highly determine mouthfeel and consumer acceptance. Aside from these, they are also important factors in determining the incorporation of chocolate in food products. This work investigated the possibility of using viscometer to determine the flow properties of molten chocolate. The data obtained from viscometer was fitted to Casson Model. Afterwards, Casson yield value and Casson viscosity were then derived. To observe the homogeneity of molten chocolate, thixotropy value was also determined. In this study, molten chocolate was produced using a stone melanger as an alternative processing method. Four grinding durations, namely 4, 8, 12, and 16 hours, were used to produce 4 types of dark chocolate. The results showed that viscometer was able to determine the value of Casson Model parameters, eventhough the shear rate reached was only approximately 45 S-1. Using this approach, it can be observed that the Casson Yield Value and Casson Viscosity increased as the grinding durations were increased.

Keywords
chocolate, rheological behaviour, Casson Yield Value, Casson Viscosity and Thixotropy

Topic
Postharvest and food engineering

Link: https://ifory.id/abstract/rYPEkvK63BRj

Corresponding Author
Arifin Dwi Saputro

Institutions
(1)Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(2)Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

*Corresponding author: arifin_saputro[at]ugm.ac.id

Abstract
Tempering is one of the most important processes in chocolate making. Tempering is needed to ensure that chocolate has the correct melting point, hardness, snap and gloss. After tempering, cocoa butter crystallises in polymorphic form V, resulting in chocolate with melting point in the range of 33-34oC. This work investigated the impact of maturation duration and holding time of tempering process on hardness and appearance of dark chocolate. Five maturation durations namely 1,3,5,7,9 days and five holding time namely 3,6,9,12,15 hours were used as variables. The results showed that hardness of chocolate had propensity to increase as the maturation duration was prolonged. Similar trend was also observed as the holding time increased. However, no clear impact can be observed on the appearance of chocolate. Nevertheless, the oven method, seems to have potential for small-scale production of dark chocolate

Keywords
chocolate, tempering, crystal beta v, hardness, snap

Topic
Postharvest and food engineering

Link: https://ifory.id/abstract/HzgJEYWGmKat

Corresponding Author
Arifin Dwi Saputro

Institutions
(1)Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(2)Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

*Corresponding author: arifin_saputro[at]ugm.ac.id

Abstract
Chocolate is characterised by its solid texture at relatively low temperature. However, it will easily melt as the temperature increase. This phenomenon contributes to the low level of chocolate quality in tropical countries. In order to cope with this problem, an innovation in producing thermostable chocolate is highly required. This work investigated the impact of fat content and palm sap sugar proportion on the heat stability of milk chocolate. Hardness of chocolate was used as a parameter to evaluate the chocolate stability against storage temperature. In this study, three levels of fat content, namely 30%, 32%, 34% and five palm sap sugar levels, namely 0%,25%,50%,75%,100% were used. The results showed that fat content, palm sap sugar proportion and their interaction significantly influenced the hardness of milk chocolate. Due to its moisture content, the hardness of chocolate increased as the proportion of palm sap sugar was increased. In contrast, at the same level of palm sap sugar proportion, the increase of fat content decreased the hardness of milk chocolate.

Keywords
chocolate, heat resistant chocolate, sugar network, hardness, snap

Topic
Postharvest and food engineering

Link: https://ifory.id/abstract/QxatcB49pUNT

Corresponding Author
Arifin Dwi Saputro

Institutions
(1)Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

*Corresponding author: arifin_saputro[at]ugm.ac.id

Abstract
Popularity of cocoa-based drink has been growing since long time ago in tropical countries. Iced cocoa drink is highly consumed due to the fact that the ambient temperature in the tropical region is relatively high. This condition stimulates cocoa drink industries to continuously improve the quality of their products. This work investigated the performance of small-scale steam jet agglomerator used to produce instanised cocoa powder. This small-scale machine is designed to increase the solubility of cocoa powder, thus cocoa powder will be easily solubilised in cold water. In this study, a small-scale steam jet agglomerator was manufactured. Afterwards, the impact of three drying times, namely 60 oC, 80 oC, 100 oC and three levels of agglomeration process repetition, namely 1,2,3 repetition as well as their interaction on the solubility and colour of the products was investigated. The results showed that drying temperature, number of repetition and their interaction influenced the solubility and colour of the instanised cocoa powder. Whereas, the solubility decreased as the temperature and repetition were increased, the darkness of the colour increased as the temperature and repetition were increased.

Keywords
chocolate drink, cocoa, beverage, steam jet agglomerator, solubility

Topic
Postharvest and food engineering

Link: https://ifory.id/abstract/7cTN8xunwhbf

Corresponding Author
Arifin Dwi Saputro

Institutions
(1)Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

*Corresponding author: arifin_saputro[at]ugm.ac.id

Abstract
Palm sap sugar is a natural sweetener made from sap collected from the flowers of several species of palm tree. This sugar is highly produce in South-East and South Asian regions, such as Indonesia, Philippines, Thailand, Malaysia and India. Its use improves the taste, colour and aroma of drink and food products. This work investigated the impact of palm sap sugar and processing method on the solubility and appearance of instanised cocoa powder. In this study, five sucrose-palm sap sugar blends with different palm sap sugar proportion, namely 0%, 25%, 50%, 75%, and 100% were used as a sweetener. The results showed that the solubility of cocoa drink increased as the proportion of palm sap sugar was increased. With regard to the appearance, the brightness of the cocoa drink decreased as the proportion of palm sap sugar was increased. This study revealed that the brightness of the cocoa drink decreased and the solubility increased as the number of agglomeration process repetition was increased.

Keywords
instanised chocolate drink, cocoa, beverage, steam jet agglomerator, palm sap sugar, solubility

Topic
Postharvest and food engineering

Link: https://ifory.id/abstract/NWrdYepMkfzV

Corresponding Author
Arifin Dwi Saputro

Institutions
(1)Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

*Corresponding author: arifin_saputro[at]ugm.ac.id

Abstract
Physical properties of instanised cocoa drink are not only determined by processing method, but also influenced by its ingredients. Thus, proportion of ingredients in cocoa drink should be also highly considered. This work investigated the impact of steam jet type and proportion of sucrose on the solubility and appearance of milk cocoa drink. In this study, two types of steam jet agglomerator, namely continuous and batch type and three levels of sucrose proportion, namely, 15%, 30%, 45% were used as variables. The results showed that the type of Steam jet agglomerator, sucrose proportion and their interaction influenced the parameters investigated. In general, the solubility of cocoa drink produced with batch type is slightly higher than the solubility of cocoa drink produced with continuous type steam jet agglomerator. With regard to the appearance, it can be observed that the brightness of the milk cocoa drink produced with batch type is slightly lower than that of the milk cocoa drink produced with continuous type.

Keywords
instanised chocolate drink, cocoa, beverage, continuous type steam jet agglomerator, batch type steam jet agglomerator, palm sap sugar, solubility

Topic
Postharvest and food engineering

Link: https://ifory.id/abstract/M3fP4KCex62N

Corresponding Author
M Dian Hikmawan

Institutions
Universitas Sultan Ageng Tirtayasa

Abstract
This research describes a social movement conducted by KMBPL (Komunitas Masyarakat Bojonegara Peduli Lingkungan), this movement (KMBPL) against the mining activity of excavation C in Bojonegara, Serang regency. This movement was born from the phenomenon of environmental destruction caused by mining excavation C in Bojonegara. The impact of this industrial activity is destruction of mountain in Bojonegara area, this study using social movement theory through phenomenological approach, the result of this research shows that environmental movement by KMBPL actively against mining activity. For several times they are try to stopped the mining activity and blocking the area. The result from this research shows that Banten as emerging province in Indonesa must engage the civil society movement especially in environment issues and KMBPL in this studies succeed to defense their commitment for better environment, it could be a model to organize movement in environmental issues in Banten.

Keywords
Social movement, Environment, Mining exploration

Topic
Digital Governance and Citizenship

Link: https://ifory.id/abstract/bDXGFQUryN8T

Corresponding Author
Riswanda Ph.D

Institutions
Pascasarjana Fakultas Ilmu Sosial dan Ilmu Politik Universitas Padjadjaran
Pascasarjana Universitas Sultan Ageng Tirtayasa
Pascasarjana Universitas Padjadjaran

Abstract
Environmental change seems to have resulted in water insecurity related issue in many areas globally (Bostrom, 2011). Flood disaster in India, United States, Turk and Indonesia cost people their life along with economic burden (McIntyre-Mills et.al, 2018). United Nations High Commissioner for Refugee (2014) notes global environmental change might lead people living in rural areas to move in to cities, whilst urban water insecurity issues affect the life chances of women, children and vulnerable groups (Figueres 2015). A similar interdisciplinary research by Darian-Smith and McCarty (2017) argues that development perspectives ought to place rural and urban areas in a bonded entity as an integrated development approach. The integrated approach is in line with the Global Agenda for Sustainable Development, which underlines community resilience of those living in disaster-prone areas and refugee centres. This study keys in policy making and governance addressing Paris Climate Change Agreement (2015), United Nations Sustainable Development Goals (2014) and United Nations Seandai Framework (2015-2030). The research is in harmony with the Sustainable Development Goals 1, 5 and 17, namely eradicating poverty in terms of water crisis, mainstreaming gender and building network with respect to protecting the vulnerable. Likewise, the research argues for inclusive decision making as to The United Nations Declaration of Rights of Indigenous Peoples (2007). This study is making the case to: 1) analise the complexity of needs of the vulnerable community groups concerning water insecurity; 2) Emphasise local government and community networks in the matter of understanding, monitoring and evaluating sustainable rural-urban development based on local wisdom (Nussbaum, 2011, Sen, 2005, Yap and Yu, 2016; 3) create community resilence by ways of analysing the dynamics of policy so as to address why and how all stakeholders could provide trust in government. The Participatory Action Research is collaborating Australian, Indonesian and South African scholars funded by the Ministry of Research Technology and Higher Education of the Republic of Indonesia.

Keywords
Water, Security, Participatory, Sustainable

Topic
Sustainable Development Goals

Link: https://ifory.id/abstract/PUvnxXL7cZhA

Corresponding Author
Moh. Hasymi Quzwen

Institutions
School of Postgraduate Studies
Universitas Pendidikan Indonesia
Bandung

Abstract
The main purpose of this study is to examine the theoretical and empirical evidence on the causal relationship between the implementation of customer relationship management (CRM) and corporate performance. A research conceptual model is developed to depict the impact of three - organizational, strategic, cultural - factors on CRM implementation and the implications for corporate performance. The analysis was made up of 120 questionnaires from courier companies all over Indonesia. Since in courier industry, customers- need and preferences change frequently, as do the competitors, so the moderating effect of market turbulence (market dynamism and market uncertainty) on the relationship between CRM implementation and corporate performance was also investigated. A structural equation modelling (SEM) test with maximum likelihood estimation was performed to test the relationship among organizational-strategic-cultural factors, CRM implementation, and corporate performane. The results indicate that organizational, strategic, and cultural factors, have positive effects on CRM implementation. The results also indicate that CRM implementations have significant positive effects on corporate performances of courier companies that do business-to-business marketing. Additionally, it is indicated that market turbulence negatively moderates the relationship between CRM implementation and corporate performance.

Keywords
Customer relationship management, business-to-business marketing, corporate performance, market turbulence, courier industry

Topic
Marketing Management

Link: https://ifory.id/abstract/7JCHA4PL3Nac

Corresponding Author
Muhammad Meki Munawar

Institutions
a). Student of Management Doctoral Program, Universitas Pendidikan Indonesia
*meki.munawar[at]gmail.com
b). Management Doctoral Program, Universitas Pendidikan Indonesia
c). Business Management, Politeknik Pos Indonesia

Abstract
The main objective of this study is to determine the tourists- intention to revisit Bandung and subsequently examine the various predictors including food image, destination image, towards their visit satisfaction. The focus of this research is tourism in the Bandung city, with a sample of 200 tourists who have the intention revisiting Bandung. The sample technique used Convenient Sampling. Data collection is done through the questionnaire method and statistical analysis method used in this research is using Structural Equation Modeling (SEM) to analyze and elaborate all observed variables. The results of this research showed that the food image and destination image have a significant positive influence on tourist satisfaction and revisit intention. The destination image also showed a positive significant effect on tourist satisfaction but showed have not significant effect on revisit intention. Tourist satisfaction has a positive significant influence on revisit intention.

Keywords
food image, destination image, tourist satisfaction and revisit intention

Topic
Marketing Management

Link: https://ifory.id/abstract/JB6zaZnvHcfe

Corresponding Author
Agus Arifin

Institutions
a) Economics Department, Faculty of Economics and Business, Jenderal Soedirman University
*arifin_ie[at]yahoo.co.id

Abstract
This research aims to investigate the presence of asymmetric information within business lending process—before and after contract—between bank and micro and small enterprises. The two common conditions arise from this case are adverse selection and moral hazard. The data used in this research were come from banks and debtors-entrepreneurs taken by using simple random sampling method in Purbalingga and Banyumas working areas. Adverse selection was detected by setting specific questions to debtors independently to explore the possibility of any mistakes within proposal screening process. Then, moral hazard was analyzed by rating scale method, i.e. measuring the moral hazard level of each debtor. Hereafter, both of them were analyzed to investigate the effect of adverse selection on moral hazard by multiple regression. This research finds that (1) in selection process, there have been adverse selection because of incomplete information hardly obtained by banks, (2) most of debtors have medium-high level of moral hazard, (3) adverse selection has significant effect on moral hazard. From the results, it can be suggest that (1) adverse selection must be minimizing because it is the main source of further problems, (2) debtors- moral hazard can be detected early by assessing their character and capacity when they propose the projects.

Keywords
adverse selection; moral hazard; debtors; micro and small enterprises; business lending

Topic
Economics

Link: https://ifory.id/abstract/q9kWXeBN4zhR

Corresponding Author
Rama Indera Kusuma

Institutions
Departement of Civil Engineering, UNTIRTA,Indonesia

Abstract
Clay is a type of soil with high pore water characteristics which causes its problem for pavment. Ujung Kulon national Park road in Sumur Subdistrict, Pandeglang Regency is a road with clay soil type, so the road is often demaged. To overcome this its problem it is necessary to add strength and improve its bearing capacity. One of the way is by doing a method of Stabilitation on the soil in that location. The addition fly ash and carbide waste is one of the effective ways to stabilize clay soil, since fly ash and carbide waste have properties that are able to bind the soil to solid and increase the value of the soil strength. The research aims to determine the classification of soil, soil plasticity index, and find out the effect of adding fly ash and carbide waste to the soil physical properties, as well as to find out the value of the soil compression strength in existing condition and after mixing fly ash and carbide waste.The water content of the sample taken from the compaction of the original soil standart proctor. The variation of fly ash mixture that used is 0% and 20% and carbide waste with a mixture of 0%, 5%, 10%, 15%, 20% and 25%. Based on the result, the soil which stabilized by fly ash and carbide waste in the variation of 0%, 10%, 15%, and 20% showed the increase of the value of the soil bearing capacity, and decrease the velue of soil plasticity index.the largest of UCT (Unconfined Compression Ssrenght) value result for soil sample mixed with 20% fly ash and 20% carbide waste contain by curing for 28 days in amount of 5,51 kg /cm2. Curing effect on the compressive strength for fly ash has pozzolanic properties that is like cement takes time to strengthen binding and carbide waste has the cemichal compound needed by clay in the particle binding process.

Keywords
fly ash, carbide waste, stabilization, compaction, UCT, soil physical properties

Topic
Civil Engineering

Link: https://ifory.id/abstract/9vzR86kC2xeh

Corresponding Author
Yeni Variyana

Institutions
a) Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember
Sukolilo, Surabaya 60111, Indonesia
*mahfud[at]chem-eng.its.ac.id

Abstract
Garlic (Allium sativum L.) has compounds that could be used as anti-microbial, anti-atheroschlerosis, anti-oxidant, anti-viral, anti-cholesterol, anti-diabetic, anti-hypertension, and anti-cancer. In this paper, oils was extracted from Garlic using Solvent Free Microwave Extraction (SFME) method without solvent which is as an alternative technique to produce oil without a solvent and and it has several advantages in terms of product quality. This research used Microwave Hydrodiffusion and Gravity (MHG) technique for process extraction and produce high yields of garlic oil. The highest results were obtained from this study when at 100 g, 450 W and 10 min. Response surface methodology was designed to evaluate the effects of mass of raw material (g), microwave power (W) and extraction time (min) for optimization of analytical methods. Regression models have designed and predicted experimental values well. Gas chromatography-mass spectrometry technology was used to analyze the chemical compositions of garlic oil. The results showed that sulphide compounds, like diallyl disulphide, trimethylene trisulfide, ester and alcohol which is found in garlic oil.

Keywords
Allium sativum L.; Garlic Oil; MHG; Optimization; SFME

Topic
Chemical Engineering

Link: https://ifory.id/abstract/k4hQegnVuPdR

Corresponding Author
Rindu Twidi Bethary

Institutions
1) Doctoral Student, Faculty of Civil and Environment Engineering, Bandung Institute of Technology, Indonesia

2) Lecturer, Faculty of Civil and Environment Engineering, Bandung Institute of Technology, Indonesia

3) Research and Development Center of Road and Bridge, Ministry of Public Work and Public Housing, Indonesia

Abstract
The technology of using waste for road construction by using slag as an aggregate substitute is able to reduce costs as well as environmentally friendly technology. Hot mix asphalt pavement (HMA) will experience aging both short and long term, this study was conducted to see how the effects of aging in hot asphalt mixtures by using slag. There were three types of mixtures in this study with different levels of slag, aging test specimens were conditioned by the AASHTO R30 testing method. The results of testing the slag characteristics with SEM that the slag surface is roughness than the natural aggregate, also the slag has porosity on its surface indicates that the slag has stronger adhesion properties with the asphalt. In hot asphalt mixtures with slags obtained by increasing the slag percentage, the optimum bitumen content will be smaller but if viewed from the optimum marshall stability value at a slag percentage of 20%. Then the mixture was conditioned for short-term aging with a higher marshall stability value compared to normal conditions with void in mixture (VIM) values, while for long-term aging the stability value decreased compared to normal conditions with VIM values approaching normal conditions without aging.

Keywords
Slag, Aging, Stability, VIM

Topic
Civil Engineering

Link: https://ifory.id/abstract/WNrBvRpJFjYD

Corresponding Author
Untung Mardono

Institutions
(a) Departement of Industrial Engineering, University of Mercu Buana, Jakarta, Indonesia
(b) Departement of Mechanical Engineering, University of Sultan Ageng Tirtayasa, Banten, Indonesia
(c) Departement of Electrical Engineering, University of Sultan Ageng Tirtayasa, Banten, Indonesia

Abstract
Control of inventory of raw materials becomes an important part of the manufacturing process. By controlling good raw materials will reduce storage costs in warehouses, increase productivity and profits of the company. In this paper use quantitative methods that will result in the calculation of the most efficient order quantity to increase the productivity. Preparatory planning by just in time method is done by designing the demand for the next year using the forecasting method of linear trend, moving average and single exponential smoothing then extended by making the master schedule of production to be continued by designing the transmission system. From the estimate of the approximation method with the smallest error value is the 33.57% linear trend method, derives the shortest path and produces lead time using the nearest neighboring method equivalent to 8 hours. So the result obtained is based on its approach at the right time the storage cost is lower than Rp 1,445,708,937 to Rp 542,580,380 and increase the cost of the message from Rp 341,280 to Rp 4,266,000 and the company is able to save on cost of inventory 9.4%

Keywords
Inventory; Reorder Point; Just In Time

Topic
Industrial Engineering

Link: https://ifory.id/abstract/wahTJ7QENpHM

Corresponding Author
Intashofal Laili

Institutions
Postgraduate School, Universitas Airlangga
intashofal.laili-2018[at]pasca.unair.ac.id

Abstract
Adherence is a condition where the patient adheres to his treatment on the basis of his own consciousness, not merely obeying the doctors orders. Compliance is an important factor in the success of ARV therapy. This research uses the design of Mann Whitney test. The variables in this study consisted of dependent variables namely medication adherence and independent variables of CD4 increase in HIV AIDS. The population in this study were people with HIV AIDS in Syarifah Ambami Hospital Rato Ebu Bangkalan. Samples were taken by PLHIV who conducted CD4 examinations and within the same time period with a total sample of 61 people. Data collection using a questionnaire. Data is analyzed using the Mann Whitney test and the results showed that adherence to taking medication for CD4 levels was obtained a P value = 0,000 (α: 0.05). This shows that there are differences in CD4 that are obedient and non-adherent taking medication in people with HIV AIDS in Syarifah Ambami Hospital Rato Ebu Bangkalan. Adherence to taking antiretroviral drugs is needed in people with HIV AIDS to increase self-esteem, through involvement in peer support activities.

Keywords
Drug compliance, CD4

Topic
Health and Medicine

Link: https://ifory.id/abstract/LnWHkKX2UAPN

Corresponding Author
Fransiska Dyah Ayu Puspitasari

Institutions
Doctoral Program of Human Resource Development Airlangga University

Abstract
The street vendor (PKL) control in Gresik Regency carried out by the Civil Service Police Unit (Satpol PP) is one part of Satpol PPs duties and functions in complaints involving the public tranquility. Regional Regulation Number 15 of 2013 concerning “Penyelenggaraan Ketentraman dan Ketertiban Umum” was compared with the previous regional regulation, namely Regional Regulation Number 25 of 2004. Both of those regulations have the same spirit, about how Government and Community activities are carried out without any differences and difficulties in any way, but from these two regulations also contain differences in the handling of street vendors. The new regulation in Regulation number 15 of 2013 obtain administrative penalty only to push the regulaition tresspassor and eliminated criminal penalty has regulated by the previous regulation number 25 of 2004. Implementating evaluation about the new regulation show the decrease effectivity, by devidence the increasing number of Street vendors in urban areas. Sanctions in new regulation that only consist of administrative penalties do not cause violators deterrent about the punishment so they repeat the violation time after time.

Keywords
Street Vendors, effectivness, regional regulation

Topic
The Role of Law in Supporting Sustainable Cities

Link: https://ifory.id/abstract/QdLUyCpMxubV

Corresponding Author
Rachmad Bayu Kuncara

Institutions
Post Graduate School, Universitas Airlangga
Jalan Airlangga 4-6, Surabaya 60285, Indonesia

Abstract
Basil (Ocimum sactum L.) contains saponins, flavonoids, polyphenols and tannins which elicit its antimicrobial activity. This research was true experimental laboratory with completely randomized design (CRD) with pre-posttest with control group. Freshly processed Basil leaves filtrate (Ocimum sactum L.) at concentrations of 40%, 50%, 60%, 70%, 80% were used as sample and the inhibitory activity against Escherichia coli ATCC 25922 was determined with 4 times of replication. Chloramphenicol oxoid disk was used as positive control. The average diameter of the inhibition zone of basil leaves filtrate against Escherichia coli ATCC 25922 at concentrations of 40%, 50%, 60%, 70%, 80% were 5.94 mm; 6.39 mm; 6.71 mm; 7.47 mm; and 7.94 mm, respectively. There was significant effect (P< 0,05) of basil leaves filtrate (Ocinum sanctum L) at various concentrations to the diameter of the inhibition zone against Escherichia coli ATCC 25922.

Keywords
Escherichia coli ATCC 25 922, Basil leaves filtrate (Ocinum sanctum L), inhibition zone diameter

Topic
Health and Medicine

Link: https://ifory.id/abstract/3Uy2mYBLDnTw

Corresponding Author
Fitria Handayani

Institutions
(a) Post Graduate School, Universitas Airlangga
Jalan Airlangga No.4 – 6, Airlangga, Gubeng, Kota Surabaya, 60115 , Indonesia
Fitria.handayani-2018[at]pasca.unair.ac.id

(b) Faculty of Psychology, Universitas Airlangga
Jalan Airlangga No.4 – 6, Airlangga, Gubeng, Kota Surabaya, 60115 , Indonesia
suryanto[at]psikologi.unair.ac.id

Abstract
Abstract. Frontliner is one of the work units in banking. The position categorized as a frontliner are customer service and tellers. The task of frontliners in general are to help serve customers directly such as providing information and referral solutions if needed. As the front guard who represents the companys image, having "personality" is something that every frontliner must have in carrying out their duties and functions. This study aims to analyze how the development of smart personality models is right for a frontliner. This research method uses a descriptive qualitative approach with in-depth interview data collection. The data analysis technique uses thematic analysts according to the category of interview theme results. The results of the study show that the smart personality frontliner can be seen first from the way employees look, such as the use of makeup and the right uniform. The second has a good attitude in providing customer service such as friendly service and polite attitude towards customers. Third, frontliners must also be good at mastering their fields of work in order to avoid mistakes when serving customers. The results of this study can be applied in a frontliner work environment. Suggestions for companies, the development of smart personality employees can be optimized by providing regular training to employees.

Keywords
Smart Personality, Frontliner, Bank Appearance

Topic
Human Resource Development

Link: https://ifory.id/abstract/V2TxMYdHGqFe

Corresponding Author
Nor Fathin Fahimah

Institutions
Airlangga University

Abstract
This paper aims to describe and analyze the law of using bot followers to increase endorsement rates through Instagram according to qiyas method in ushul al-fiqh. This paper provides a critical analysis of the use of bot followers to increase endorsement rates through Instagram whether or not in accordance with Islamic law. The analysis is based on the qiyas method for bai al-najsy, which is seen whether the use of bot followers on Instagram endorsement has same illat to bai al-nasjy. If it has the same illat, then it is categorized as bai al-nasjy. The results of the research showed that there were similarities in the endorsement of Instagram that used bot followers with bai al-najsy, ie there were fraudsters (al-naajisy) who served as pretenders to raise prices, in this case bot followers. So that using bot followers to increase endorse Instagram rates is categorized as bai al-najsy.

Keywords
Bot Followers; Endorsement; Instagram; Qiyas, Ushul al-Fiqh

Topic
Social and Economic Issues

Link: https://ifory.id/abstract/6GyTRgCLzHjc

Corresponding Author
Tamimah -

Institutions
a) Fakultas Ekonomi dan Bisnis, Universitas Airlangga
Jl.Airlangga No -6,Surabaya 60115, Indonesia
*tamimah-2018[at]pasca.unair.ac.id

b) Fakultas Ekonomi dan Bisnis, Universitas Airlangga
Jl.Airlangga No -6,Surabaya 60115, Indonesia
*sri.herianingrum[at]feb.unair.ac.id

c) Fakultas Ekonomi dan Bisnis, Universitas Airlangga
Jl.Airlangga No -6,Surabaya 60115, Indonesia
*inayah.swasti.ratih-2018[at]pasca.unair.ac.id

Abstract
Madura is an island located in East Java that has a community with a high level of religiosity. Sumenep is one of the districts in Madura which has the largest population level among other districts in Madura. However, this is not in line with public compliance in paying zakat mall. Therefore this study aims to find out whether religiosity, literacy, income and obligation to pay taxes have an effect on public compliance with paying zakat mal. The research method used to obtain data using online questionnaires using multiple regression tests was taken through purposive sampling based on consideration of Muslim communities who have worked so that they have the income to be allocated to pay zakat mal. The implication of this research is as an evaluation for the local government to socialize the important role of the impact of zakat mal on the community, and to increase public understanding of the obligation to pay zakat mal.

Keywords
compliance to pay zakat mal, zakat mal

Topic
Social and Economic Issues

Link: https://ifory.id/abstract/CtPARae3MFvq

Corresponding Author
Inayah Swasti Ratih

Institutions
a) Fakultas Ekonomi dan Bisnis, Universitas Airlangga
Jl. Airlangga No.4 - 6, Surabaya 60115, Indonesia
*inayah.swasti.ratih-2018[at]pasca.unair.ac.id

b) Fakultas Ekonomi dan Bisnis, Universitas Airlangga
Jl. Airlangga No.4 - 6, Surabaya 60115, Indonesia
*iswati[at]feb.unair.ac.id

c) Fakultas Ekonomi dan Bisnis, Universitas Airlangga
Jl. Airlangga No.4 - 6, Surabaya 60115, Indonesia
*tamimah-2018[at]pasca.unair.ac.id

Abstract
The halal food industry around the world is currently developed along with the growth of Muslim population. Muslims have been spreading all around the world, including in Japan. It encourages Japan, a country with Muslim minorities, to develop Halal food products. In developing halal food products, producers who have a target market in Japan must have a strategy that matches the behavior of Muslim consumers in Japan as a Minority. The purpose of this study is to determine the effect of religiosity, food ingredients, halal logo, knowledge, and income on the willingness of Indonesian Muslim consumers in Japan to buy Halal Food Products. The research method used is a quantitative method, using regression analysis tests. The results of this is the study can be used as refrence for development of Halal food product in Japan and another country.

Keywords
Muslim, Consumer Behaviour, Halal Food, Japan

Topic
Social and Economic Issues

Link: https://ifory.id/abstract/uqNv3jbB4y7L