Indonesia Conference Directory

Corresponding Author
Ahmad Zubair Sultan

Institutions
a) Department of Mechanical Engineering, Politeknik Negeri Ujung Pandang. Jl. Perintis Kemerdekaan km 10, Tamalanrea, Makassar 90245, Indonesia
*ahmadzubairsultan[at]poliupg.ac.id

Abstract
The common process of making copra is by drying under sunlight or fumigating by utilizing biomass (coconut shell). The disadvantages of this method of drying and fumigation are that processing time lasts for 5-7 days and it is very dependent on weather conditions. In addition copra quality was often unstable, moldy and moisture content is not suitable therefore cannot fulfill requirements as white copra. Selayar regency has known as a copra producing center in South Sulawesi, therefore it becomes one of the considerations of choosing community creativity program (PKM) partners from this region. The goal to be achieved is the process of transferring technology to partners so that motivate other coconut farmers who will eventually be able to increase their income. The output of this activity is the result of a white copra drying oven. The program implementation phase begins with the design of the drying oven at the Politeknik Negeri Ujung Pandang (PNUP) mechanical workshop followed by demonstration of equipment usage at the partner location and the final stage of the activity is the delivery of the equipment to the partners From the result of testing equipment, the quality obtained was 10.14% moisture content, 54.15 oil content and 0.05% free fatty acid level for 25 hours drying time. This result has met the C Grade of SNI standard.

Keywords
White copra dryer; Quality improvement

Topic
Food Science and Technology

Link: https://ifory.id/abstract/cfg3nzVUBbtN

Corresponding Author
Rieny Sulistijowati

Institutions
Postgraduate of Marine and Fisheries Science, Gorontalo State University

Abstract
The purpose this Research was to determine the chemical and microbiological quality of fresh tilapia fillet used the chitosan-galactose edible coating complex during cool storage. The completely randomized design research method are two factors, namely the treatment of galactose concentration and duration of cool storage. Galactose concentration are 0, 0.5 and 1%, cool storage are 4, 6 and 8 days. Analysis of quality observed was total bacteria and TVB-N. The results showed that fresh tilapia using edible coating 1% galactose concentration was able to maintain the total of bacteria and TVB-N for up to 6 days compared to 0% and 0.5%. Where the value of TVB-N 24.92 ppm and Total Bacteria Log 4.33 CFU / g.

Keywords
Fillet Tilapia; Edible coating; Chitosan-galactose; TVB-N; Total Bacteria

Topic
Food Safety

Link: https://ifory.id/abstract/7yLHdhNqeVbg

Corresponding Author
Budi Hariono

Institutions
1 Department of Agricultural Technology, Politeknik Negeri Jember
2 Department of Agricultural Technology, Institut Pertanian Bogor

Abstract
The study of microbial inactivation using HPEF method under long treatment-s time at static system had significant effect (P<0.01) towards physicochemical properties. In order to increase inactivation rate and to maintain its physicochemical properties, HPEF method was combined with UV which has been proved enable to decrease the total microbe population. The research was objected to obtain information related the frequency treatments (10, 15 and 20 Hz) under UV-HPEF combination toward physicochemical properties and microbiological properties. The statistical analysis was conducted using Complete Randomized Design. The result showed that insignificant difference was occurred among frequency treatments at 10, 15 and 20 Hz. The decreased of total microbe was 30.00; 89.49 and 85.67%, respectively. Inactivation rate at each frequency was 0.15; 0.98 and 0.84 log cycle or 3.49; 22.04 and 19.01 log cfu/ml/hour, respectively; D value was 6.46; 1.02 and 1.19 hour, respectively; while k value was 0.36; 2.25 and 1.94 hour-1, respectively. The best treatment was obtained by HPEF-UV series treatment at 15 Hz.

Keywords
Goats Milk, Goats Milk, Electric Field Pasteurization

Topic
Food Science and Technology

Link: https://ifory.id/abstract/3UDxbmXeC6g8

Corresponding Author
Afriza yelnetty

Institutions
Faculty of Animal Production, Sam Ratulangi University

Abstract
Abstract. Probiotic are living microorganism if consumed will provided a therapeutic effect on consumers healthy by improving the microflora balance in digesive tract. The utilization of probiotic could be implemented by using varied application which will give beneficial for either human or animal health. The aims of this study was to evaluated quality of Lactic acid bacteria (LAB) as probiotic such as Lactobacillus plantarum YN 1.3 and Lactobacillus pentosus YN 1.6 after freeze drying used Zinc and different binding agent. The binding agent used i.e maltodekstrin, rice flour and skim milk. The results of this experiment showed that LAB decrease after freeze drying where L. plantarum YN 1.3 utilizing maltodextrin decrease 1,21 (Log cfu/g), utilizing rice flour decreased 1,66 (Log cfu/g) and utilizing skim milk LAB decrease 1,04 (Log cfu/g). LAB of L. pentosus YN 1,6 utilizing maltodextrin decrease 1,25 (Log cfu/g), utilizing rice flour decrease 2.11 (Log cfu/g) and utilizing skim milk decrease 1.00 (Log cfu/g). Although total lactic acid bacteria was decreased after freeze drying but overall dried culture still better as probiotic bacteria. Anti microbial activity of starter culture showed that Probiotic bacteria has ability to inhibit all of indicator bacteria such as, Salmonella, E. coli, S. aureus and B. cereus as pathogens bacteria. Evaluation for colour and solubility showed that dry culture used maltodextrin given the best appearance. The conclution of this research that probiotic bacteria L. plantarum YN 1.3 with zinc and maltodextrin as binding agent is the best product after freeze dryng.

Keywords
Frezee drying, L.plantarum YN 1.3, L. pentosus YN 1.6, Zinc, Binding

Topic
Food Safety

Link: https://ifory.id/abstract/jn6WvJqhp8kA

Corresponding Author
HARIS RAMDANI

Institutions
a) Faculty of Animal Science, IPB University, Bogor 16680 Indonesia
b) Research Center for Biotechnology, Indonesian Institute of Sciences, Bogor 16911 Indonesia
*hramdani27[at]gmail.com

Abstract
Rice is a staple food for Indonesian people. Rice straw is waste produced from rice plant when harvesting. Rice straw can be utilized as feed for livestock especially ruminant. Silage is fermentation technology for preserving roughage such as rice straw. In making silage, additive is needed to maintain lactic acid bacteria for successful fermentation. The aim of this study was to evaluate the effects of various additives (rice bran, glucose and molasses) for three different varieties of rice crop. Rice varieties used were Inpari 30, Inpari NutriZinc and Rindang. This study was conducted in a Completely Randomized Design (CDR) with 4 treatments and 3 replications. Each variety was given treatment T0 = Rice Straw + Lactic Acid Bacteria (Lactobacillus plantarum 1A2); T1 = T0 + Rice Bran 5%; T2 = T0 + Glucose 2%; T3 = T0 + Molasses 5%. The parameter observed were, pH, temperature, dry matter, ash, crude protein, crude fat and crude fiber. The data obtained are analyzed by analysis of variance (ANOVA) followed by Duncan Test. The results showed that the treatments significantly affect on pH, dry matter, ash, crude protein, crude fat and crude fiber. It was concluded that Inpari 30 was the best variety because it had the highest crude protein content 10.24% and rice bran was the best additive to produced best quality silage compared with other additives.

Keywords
Rice straw, Silage, Rice bran, Glucose, Molasses

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/rahTNHDEW2JV

Corresponding Author
Rajendran R

Institutions
(a) Post Graduate Research Institute in Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu, India
(b) Veterinary College and Research Institute,
Tamil Nadu Veterinary and Animal Sciences University, Namakkal, Tamil Nadu, India

Abstract
This paper aims to create awareness among the public about the importance of rabbit farming to meet food crisis in the future. Rabbits can be easily reared by small-scale farmers in their backyard with minimal investments for more income generation. Rabbits make use of forages of low nutritive value to produces highly nutritious meat and the faeces of the rabbits can be used as an alternative to inorganic fertilizer, this interaction between rabbits and soil makes rabbit farming suitable for integrated farming system. Waste of rabbits make excellent compost which in turn makes high quality organic fertilizer. The rabbit faeces were used in the manufacture of bio-digesters and the fertilizer value of the faeces aids to improve the environment by reducing methane emissions. Feeding and housing management of rabbits were not much complicated. Rabbit house can be made from locally available materials and the rabbits can be fed with household wastes and the forages and legumes that can be cultivated within the farmers own farm, that should meet the animals daily needs. Thus the construction and off farm feed costs will be reduced. This makes sure that the rabbit farming will be well accepted by small scale farmers to meet both their nutritious and financial requirements. The farmers can also expand their farm to a commercial level, if guidance, knowledge and technical supports were provided and this makes the market to flood with rabbit in the future which is the only way for food security and employment generation.

Keywords
Food security, Integrated farming system, Malnutrition, Poverty alleviation, Rabbit

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/EYTLwFdkr36p

Corresponding Author
Lindawati Doloksaribu

Institutions
1 Faculty of Animal and Husbandry, Udayana University, Jimbaran Campus Badung-Bali, Indonesia
2 School of Agriculture and Food Sciences, The University of Queensland, Gatton Campus, Queensland 4343, Australia

Abstract
In Bali Province, 207,054 goats were slaughtered or four times larger than the total goat population in 2017. High demand for goats should stimulate goat rearing thus goat productivity in Bali Province. However, there is little information about the Balinese socio-agro-economic system for rearing, utilising and managing goats. This study was to gain an understanding of the different rearing goat strategies in Bali Province. 178 Farmers who had some level of goat production were surveyed from January 2014 to December 2018. These farmers owned 2,162 goats in Bali Province and there were 2.3±0.0 labourers/household who cultivated 1.2±0.0 hectare of crops. These farmers had an average of 12±1 goats/household and goat production was limited by cut and carry forage supply, particularly during dry season where feed was limited or during crop harvesting, and Bali Hindu ceremonies, where family labour was limited. Farmers who reared Mecaru goats could sell them at double normal prices. In summary, the increased awareness of Balinese socio-agro-economic system helped smallholder farmers in formulating strategies of rearing goats for more organic fertilizer and milk productions, Eid Qurban and Mecaru ceremonies and conserving Gembrong goats in Bali Province.

Keywords
smallholder farmers, goats rearing, integrated farming system, multi-purposes, and socio-agro-economic systems.

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/VzYBGvnrFgWx

Corresponding Author
KASUTJIANINGATI KASUTJIANINGATI

Institutions
a) Departemen of Agricultural Production, State Polytechnic of Jember, Jl. Mastrip, Jember, Indonesia
*kasutjiningati[at]gmail.com

Abstract
Acclimatization is a critical point for the success of tissue culture propagation. In this phase, in addition to maintaining the condition of the growing environment, accuracy of media composition is required. This study aims to determine the growth response of the Vanda orchid plantlet (Vanda sanderiana) acclimatization phase to the dose of guano and mycorrhizal fertilizers. The design used in this study was a factorial Randomized Block Design (RBD) with 2 factors. The first factor is the dose of guano fertilizer (without guano, 4g/plant and 8 g/plant), the second factor is mycorrhizal dose (without mycorrhizal, 10 g/plant and 20 g/plant). Growth observation variables include number of leaves, leaf length, leaf width and life percentage. The experimental results were analyzed using Analysis of Variace and followed by 1% BNJ test. The results showed that the interaction of the two treatment factors did not significantly affect all parameters. Conclusions guano and mycorrhizal fertilizers are not needed in the acclimatization phase of the Vanda orchid plantlet.

Keywords
Vanda Planlet, Guano, mycorrhizae, acclimatization

Topic
Agriculture Engineering and Biotechnology

Link: https://ifory.id/abstract/9cdx8BKHbkGy

Corresponding Author
I Putu Agus Kertawirawan

Institutions
Balai Pengkajian Teknologi Pertanian (BPTP) Bali
Jln. Bay Pass Ngurah Rai, Pesanggaran, Denpasar Selatan, Bali
Email : budiariluhde[at]yahoo.co.id

Abstract
This study aim to increase feeder cattle growth in Buleleng Bali has been done in Tulus Bakti livestock group from February - June 2019. Completely Randomized Design (CRD) is used. feed treatments: R0 = Cows given forage + 1 kg /cow / day rice bran, R1 = Cows given forage + 1 kg / cow / day (50% rice bran mixed by 50% peanut skin) and R2 = Cows given forage + 1 kg /cow / day (25% rice bran mixed by 75% peanut skin). Parameters observed were weight gain, feed consumption, and Feed Conversion Ratio. To find out farm feasibility level, Revenue cost ratio analysis is done. Result showed cows given R1 treatment resulted 0.40 kg / day weight gain, not significantly (P> 0.05) from R0 and R2. Ration consumption and FCR also no significant (P> 0.05). Farming analysis results showed three treatments gave benefits, but R2 gave highest benefits, its can be seen from R / C ratio R2 (1.22), R1 (1.21) and R0 (1.20). 75% of rice bran substituion by peanut skin can reduce feed prices untill 52.03% and give profit IDR. 1,340,122 so feasible to apply.

Keywords
Keywords: Feed substitution, peanut shells, growth, feeder cattle.

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/JfHKbxPqNr3g

Corresponding Author
Siti Balqis Zulfigar

Institutions
Bioprocess Technology Division, School of Industrial Technology, Universiti Sains
Malaysia, 11800 USM, Penang, Malaysia

Abstract
Breadfruit is recognized as a plant with the potential to be cultivated as an alternative staple food due to its high starch content and envisioned as a solution to mitigate hunger. The plant bears abundant fruits throughout the year with its productivity is comparable to other staple crops and thrives well in countries where the poor population is high. Breadfruit however, exudes copious amount of latex upon harvesting and the stained epicarp often perceived as low in quality. Standardized methods of harvesting in plantations include a stage of latex draining by inverting the fruit for several hours. The latex will be drained to the ground and considered as an agricultural waste with no current commercial application. Despite being considered as a nuisance, plant latex is rich in proteases functioned as a form of protection against pathogenic attacks. In the effort to identify its potential, the breadfruit latex protease was purified to an apparent homogeneity and its optimal conditions were determined. The stability of the protease was investigated and thermodynamic parameters were estimated in this research. Therefore, these analyses had revealed that breadfruit latex consists of protease with highly stable properties, potentially developed as an alternative commercial protease.

Keywords
Artocarpus altilis, latex, serine protease

Topic
Agriculture Engineering and Biotechnology

Link: https://ifory.id/abstract/wYKAuBn4fhz8

Corresponding Author
Luh Suriati

Institutions
Warmadewa University

Abstract
ABSTRAK Edible coating has long been known as an alternative to extend the fruit shelf life. One of the natural ingredients that can be used as an edible coating is a aloe gel rich in functional components. The activity of aloe gel enzymes is very high. To maintain stability should be stored at the right temperature. The purpose of this research is to know the stability of aloe gel as an edible coating that is reviewed from treatment of temperature and length of storage. The research was performed in the Food Analysis Laboratory of the Agricultural Faculty of Warmadewa University. This research uses the complete random draft factorial pattern consisting of two factors: storage temperature (room temperature and cold temperatur), the length of storage (1, 2, 3, 4, 5, 6, 7 and 8 days). The variables observed against the stabilisation of Aloe gel as an edible coating include weights, colors, pH, moisture content, and viscosity, a total microbial test. Stability of edible best aloe gel coating in the get from cold temperature treatment with 4 days old storage.

Keywords
stability, gels, aloe vera, edible coating, storage temperature

Topic
Food Science and Technology

Link: https://ifory.id/abstract/m26A3UHEVJfY

Corresponding Author
Taufik Hidayat

Institutions
a) Department of Agribusiness Management, Jember State Polytechnic, Mastrip Road Po Box 164, Jember-Indonesia
b) Department of Agribusiness Management, Jember State Polytechnic, Mastrip Road Po Box 164, Jember-Indonesia

Abstract
Cocoa is one of the mainstay commodities of the plantation which is the governments priority in agricultural development in the future. Jember Cocoa productivity lower than productivity cocoa in East Java and nationally, the low quality and productivity has made Jembers Cocoa competitiveness decline. The objectives of this study are 1) Analyzing the potential of cocoa in Jember Regency; 2) analyze competitiveness (competitive and comparative advantage); 3) formulate a strategy to improve Jembers cocoa competitiveness. This research is included in the type of survey research used for exploratory and descriptive purposes. The sampling technique is done by the non-probability method with secondary and primary data, to analyze the data using the Technical Analysis Matrix (PAM) analysis, SWOT - based on the Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) matrix, relative competitive position matrix ,and Internal and External (IE) matrices. The results showed that Jember Cocoa has competitiveness, both in terms of its comparative and competitive advantages. The condition of agribusiness Cacao Jember is in the development of an aggressive strategy where the agribusiness cacao Jember is in the most favorable conditions because it has many opportunities and strengths that can be used to improve the competitiveness of its products. The strategy adopted in this condition is to support an aggressive growth policy (growth oriented strategy). The main priority of Jembers cocoa competitiveness strategy is the SO (Strengths-Opportunities) strategy, which is a strategy that utilizes land availability and suitability, farmer resource support, cohesiveness of established farmer groups and local traditions and culture to meet cocoa demand, both for local markets as well as exports with support in the form of government commitments, ever-increasing selling prices, and the presence of investors.

Keywords
Competitiveness; Jember Cocoa; PAM; SWOT,

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/rgmfYCpTzBxj

Corresponding Author
muksin muksin

Institutions
Polije

Abstract
Abstract. Identification of the value chain in Naa-oogst (NO) tobacco agribusiness provides information on the level of importance or need for value chain development. Which shows that there is an institutional structure that can facilitate strengthening of farmers in general through the institutional roles carried out by each institution. Some conditions of partnership between companies and farmers and the role of institutions require efforts to set appropriate strategies to determine how the value chain can be improved. So it can provide and guarantee guarantee for the increase in the income of the agribusiness value chain supply chain actors. Based on the description, this study aims at: (a) describing the most important criteria of improving value chain performance, and (b) what is the best strategy for improving the value chain in NO tobacco agribusiness chains. The results showed (i) Increasing the empowerment of farmers in the NO tobacco supply chain and suppressing uncertainty about farmers- NO Tobacco prices, (ii) a combination strategy between partnerships between farmers and exporters and at the same time being followed by institutional strengthening of farmer groups such as the JTFA (Jember Tobacco Farmers Association ).

Keywords
Strategy, Value chain, Na-oogst tobacco

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/wJMjeN9Adm6x

Corresponding Author
Alamsyah Sutantio

Institutions
Politeknik Negeri Jember

Abstract
Regional economic development strategies can be through the development of regional natural resource potential. One of the villages that has great potential in Jember Regency is Karangpring Village, Sukorambi District, Jember Regency which has the potential in the form of rose flower cultivation which is carried out massively by the villagers and becomes one of the largest supplier of roses in the Tapal Kuda area. The higher potential for abundant roses provides an opportunity for the community to innovate to produce processed products from roses. However, in its development, processed products of roses cannot develop due to factors. Thus, the purpose of this study is to support supply chain management of processed rose products in Karangpring Village, Sukorambi District, Jember Regency. The method used in this study is in-depth interviews to be able to explore the analysis of supply chain management. The analysis technique used is qualitative and value chain analysis. The results in this study indicate that the problems underlying the development of processed rose products are found in the raw material supplier system. This is caused, roses at certain times have a high price because of the demand for roses that exceed supply. This condition indicates that farmers will have a greater advantage when roses are sold directly compared to being sold as processed product ingredients, so that roses farmers prefer to sell their roses directly. The solving this problem, the solution that can be done is to increase production when the price of roses is still relatively low and reduce production when the price of roses starts to increase dramatically.

Keywords
Qualitative, Value Chain Analysis, Deep Interview, Rose-Processed Products

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/7LNctjFemAnP

Corresponding Author
Sumadi Sumadi

Institutions
a) Public Sector Accounting Program Study, Politeknik Negeri Jember
Jl. Mastrip PO BOX 164 Jember, East Java, Indonesia
b) Accounting Departement, Universitas Negeri Surabaya
Jl. Ketintang No. 2 Surabaya City, East Java, Indonesia
c) Accounting Departement, Universitas Muhammadiyah Jember
Jl. Karimata No. 49, Jember, East Java, Indonesia

Abstract
This study aims to identify the form of supply chain management practice models that exist in the bamboo handicraft business in Jember Regency. This research uses KUB Andrika Jaya and Ida Jaya because both bamboo businesses have been in business for more than 20 years. The data used in this study were collected using interview and documentation methods which were further processed qualitatively analytical descriptive. The results of the research that have been carried out show that the supply chain practice models that exist in KUB Andrika Jaya and Ida Jaya are not as complicated as what happens in large companies in general. The supply chain that occurs only consists of bamboo farmers, bamboo craftsmen, retail traders / direct consumers. The problem experienced in supply chain practices is only due to the weather when entering the rainy season because many bamboos have difficulty drying out, resulting in fewer products.

Keywords
Bamboo handicraft business; Supply Chain Management; Qualitative Research

Topic
Others (Related to food and agriculture)

Link: https://ifory.id/abstract/r4tTPakzhLy8

Corresponding Author
Nantil Bambang Eko Sulistyono

Institutions
Politeknik Negeri Jember

Abstract
Generally, cattle and crop business are still being diversified and have not implemented yet in integrated farming. From those reason above, we need a model of Integration of Cattle and Crop Systems (SISPOTTA), namely farming systems that was integrate between cattle business with crops as an effort to develop sustainable livestock, especially for areas with irrigation fields. Purpose of this research was to analyze the sustainability status of economic dimension, ecology, technology, social and institution of the integrated system of cattle business and crop farming in irrigation fields. Determination location of this research was carried out based on the Multistage Sampling Method, each location was carried out by Purpose Sampling. Jember district was chosen as the location of this research, because from the previous survey information showed that Jember district had a rice field area used a technical irrigation system so those field can applied a cropping pattern model within one year with rice plants and other food crops such as corn, and soybeans. Besides, farmers are accustomed to raising cattle, especially beef cattle as additional activities besides crop farming. This research conducted from November 2016 to April 2017. Sustainability Analysis with MDS Rap-Sispotta as the data Analysis of this research. Based on the five existing dimensions, the results showed that the agribusiness integration system of cattle and crops in this research area has a sustainability index value of 42.40. This index showed that agribusiness is still less sustainable. The dimensions that have the worst sustainability index and need to be taken seriously at are technology and infrastructure dimensions, also law and institutional dimensions.

Keywords
FARMING BUSINESS

Topic
Food Science and Technology

Link: https://ifory.id/abstract/GRvrHy3xD4Tg

Corresponding Author
R ABDOEL DJAMALI

Institutions
1, 2Agribusiness Management Departement, Politeknik Negeri Jember, Jember 68101
East Java, Indonesia

Abstract
Merauke Regency is a plain area which is between 0-60 meters above sea level and the south and west are bordered by the Arafuru Sea. Flat areas become centers of population that use land for cultivation activities and become a concentration of settlements. While the coastline of the Merauke Regency is potentially developed into a maritime-based tourist destination, which is often called Marine Ecotourism. The research objectives are: designing a strategy for developing marine ecotourism in Merauke Regency. The research method used is the purposive sampling research design, expert system research methods, and analysis techniques with the Analystical Hierarchy Process (AHP). The conclusions in this study are: (a) Priority goals is: the preservation of sustainable coastal resources especially mangroves, growing a new center of economic growth, preparing the location of new marine tourism destinations, increasing the contribution to local revenue, ( b) The priority of the main actors is: private, private together with the government, and government, (c) The development faculties are: structuring of coastal areas and exploitation of sand and mangroves, structuring of acceptance to marine tourism areas, integrated socio-economic engineering and technology, developing fishery-based agro-industry SMEs, and promoting and attracting investors for the development of marine tourism.

Keywords
Strategy, Marine Ecotourism, Merauke

Topic
Agriculture Engineering and Biotechnology

Link: https://ifory.id/abstract/Jd9naWCP2bFg

Corresponding Author
KASUTJIANINGATI KASUTJIANINGATI

Institutions
a) Departemen of Agricultural Production, State Polytechnic of Jember, Jl. Mastrip, Jember, Indonesia
*kasutjianingati[at]gmail.com
b) Departemen of Agricultural Technology, State Polytechnic of Jember, Jl. Mastrip, Jember, Indonesia

Abstract
Development decision making process of the business are influenced by internal and external factors of the business, which influence the success of the business. Strengths, Weakness, Opportunities, and Threats are used to identify all of the factors that influence the succes of a business and produce alternative strategies that are feasible for the business. The object of the research was Robusta coffee beans in Panti District, Jember Regency. Analytical Network Process (ANP) is used to calculate the relative importance of each SWOT factor and sub-factor, considering the dependency between SWOT factors and between sub-factors

Keywords
Robusta, bean, strategi bisiness

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/zyAdrtfnYW2u

Corresponding Author
Agus Hadi Prayitno

Institutions
a) Department of Animal Science, State Polytechnic of Jember
Jl. Mastrip Po Box 164, Jember 68121, Indonesia
*agushp[at]polije.ac.id

Abstract
This research aims to synthesize nano calcium oxide from duck eggshells by precipitation method. The duck eggshell soaked in hot water for 10 minutes, cleaned form egg membrane, dried in oven at 105oC for 12 hours and then mashed with sample mill. The eggshell powder was calcined with 1.000oC for 2 hours into calcium oxide. Calcium oxide solution 20 ml (5 mol/L) added with lactic acid solution 30 ml (8 mol/L) with ratio 1:1.5 (v/v) and mixed for 30 minutes at 50oC with speed of 500 rpm/minutes. The mixed solution was added with ethanol 50% up to 20 ml (v/v), dried in oven at 105oC for 48 hours, mashed with blender, and then calcined with 1.000oC for 2 hours into nano calcium oxide. The characteristics of calcium oxide and nano calcium oxide were analyzed by x-ray diffraction, fourier transform infrared, scanning electron microscopy, energy dispersive x-ray, and particle size analysis. The XRD and FTIR showed that CaO was formed from the two samples supported by EDX results with the highest chemical elements, namely Ca and O. Regular morphology with uniform crystal size was obtained in the precipitation sample. The PSA obtained calcined calcium oxide and nano calcium oxide resulted by precipitation of 13,229 nm and 262 nm, respectively.

Keywords
Duck eggshells; Nano calcium oxide; Precipitation method; PSA

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/hEPf8JY7QmTv

Corresponding Author
Nyoman Ngurah Arya

Institutions
Assessment Institute for Agricultural Technology of Bali, Indonesian Agency for Agricultural Research and Development (IAARD)

Abstract
ABSTRACT The trend of production input usage on red pepper farming is increasing, therefore it is considered as inefficient. The aim of this research was to analyze the technical efficiency of red pepper farming which was conducted on 2017 in Bangli District, Bali, Indonesia. Primary data were obtained by interviewing 60 farmers using structured questionnaires, while the respondents was selected by random sampling. Secondary data were collected through literature study. Maximum Likelihood Estimator (MLE) was employed to analyze the data by estimating the stochastic production frontier model. The results of the study showed that (1) the land size, seed, KCl, NPK fertilizer, chicken dung fertilizer and labor positively effects the increase of red pepper production. Contrastly, the pesticide is potential to decrease the production; (2) red pepper farming had been conducted efficiently; (3) the level of education affects the technical efficiency of red pepper farming.

Keywords
Technical efficiency, education, production factor, red pepper

Topic
Others (Related to food and agriculture)

Link: https://ifory.id/abstract/hGNQecUkRKuj

Corresponding Author
Yossi Wibisono

Institutions
Politeknik Negeri Jember

Abstract
Politeknik Negeri Jember (POLIJE) is the leading vocational institutions that promote applied research as a form of downstream to solved the problems of stakeholders (both industry and society). The indicator of the vocational college-performance is the number of innovations that have been implemented in the industry and society. One of the problems found in the SME community partners primarily in the food industry, especially in the tempeh processing industry. Making tempeh with local raw materials and traditional methods requires a lot of water and the product also decays quickly. POLIJE team, Wibisono; Santoso and Budiati initiated industrial tempeh in Al Islah Jenggawah Jember for using local soybean. Training and coaching activities is funded by the Indonesian Ministry of Research, Technology and Higher Education through PKM Programs (Community Partnership Program). In the event, POLIJE team giving equipment to the process of making modern tempeh, such as an incubator for the production of special ragi (yeast) equipped with gear sensor (sensor cable thermometer, TDS tester and others); soybean washing machine; soybeans peeler (for the development of turnover) as well as digital microwave for preparation of media for yeast. In the treatment process before the community service is to get local tempe with the highest levels of genistein. As for the treatment factor is the type of yeast which includes raprima (factory made) yeast with artificial yeast based on the Wibisono method. The duration of fermentation uses a time duration of 0; 6; 12; 18 and 24 hours. Each time fermentation has been determined, genistein (and genistin) is tested. The research results above indicate that optimal hydrolysis of genistin is carried out at 43 oC for 18 hours. PP Al Islah recognize that using washers soybeans, can save up to 30 minutes each 100 kg of material and no raw material is wasted, and it can save water usage so that will be able to reduce water tempeh industrial waste products. The results showed no difference in the value of TSS (Total Suspended Solid) between manual washing compared with modern equipment, Also results of research studies the content of genistein showed increased by 33% compared to conventional methods.

Keywords
Less water; Local soybean; New Method; Tempeh

Topic
Food Science and Technology

Link: https://ifory.id/abstract/H8Z4tU7fdFYg

Corresponding Author
MOKHAMAD FATONI

Institutions
Politeknik Negeri Jember

Abstract
Consumer perception on food quality is a key performance indicator for success in food industri development. Many factors influence consumer perception on food quality. The purpose of this study was to identify the attributes of food product and evaluate its performance to find out attributes based on consumer perception. This study uses marketing mix 4P namely Product (product), Price (prices), Place (where / location), Promotion (promotion). The respondent in this research was the consumer that bought and consumed soybean milk in Jember. The sampling technique used accidental sampling with a number of sample is 75 people, based on linier time function. The analysis of data used Importance–Performance Analysis. The result of this research showed that taste of product, flavour of product, and expired date of the product, and the price of product were the key atributes of soybean milk quality.

Keywords
Soybean Milk

Topic
Food Science and Technology

Link: https://ifory.id/abstract/ZTqWwznfVm4D

Corresponding Author
Suratno Suratno

Institutions
State Polytechnic of Jember

Abstract
As a raw material for the food industry, spinach quality standards are considered both physical and chemical quality, including the nitrate contains. Nitrates that are consumed by humans will be very dangerous because can cause methaemoglobinemia. The nitrate content in spinach comes from the chemical nitrogen fertilizer used, while Azolla compost contains a lot of nitrogen, so the use of Azolla compost can replace nitrogen fertilizer and reduce the nitrate content of spinach. This study aims to determine the effect of Azolla liquid organic fertilizer concentration and nitrogen fertilizer on the growth, yield and quality of spinach, in order to obtain high quality spinach production both physically and chemically. The research used factorial randomized block design, Factor I: Azolla Liquid Organic Fertilizer (LOF) consisting of: A0 = No LOF, A1 = LOF 10 m/liter, A2 = LOF 20 ml/liter. Factor II: Urea fertilizer dosage of: U1 = Urea 50 kg/ha, U2 = Urea 100 kg/ha, U3 = Urea 150 kg/ha, U4 = Urea 200 kg/ha. The parameters observed were: 1) Plant height, 2) Number of leaves, 3) wet weight, 4) dry weight, 5) Plant weight, 6) Soil Analysis, 7) Analysis of Nitrate, 8) Analysis of Protein

Keywords
Azolla, nitrogen, nitrate, quality, spinach.

Topic
Organic Agriculture

Link: https://ifory.id/abstract/mFjzfCU7gwbc

Corresponding Author
Ratya Anindita

Institutions
1Department of Socio Economic, Faculty of Agriculture, Brawijaya University, Malang, Indonesia
2Department of Agribusiness, Faculty of Agriculture, University of Tribhuwana Tunggadewi, Malang, Indonesia
3Department of Agribusiness, Faculty of Agriculture, University of Islam Malang, Malang, Indonesia
4Department of Agribusiness, Faculty of Agriculture, University of Nusa Cendana Kupang, Indonesia

Abstract
The low consumption of animal protein food is one of the causes of the increasing number of stunting in Indonesia. This study analyzes the effect of changes in prices and incomes on demand for five animal food groups, namely fish, chicken, beef, eggs, and milk. The demand function approach uses the Almost Ideal Demand System model using Susenas 2016 data totaling 124,513 households. The results showed that beef was the most elastic animal food among all animal foods with a demand elasticity of 1,031%, followed by chicken meat (0.564%), milk (0.451%), eggs (0.313%), and sea fish (0.151%). Beef is a luxury item. Beef is substituted with sea fish, eggs, or chicken meat. Beef is complementary with milk. The increase in beef prices is one of the policies that need to be considered so that the target of protein consumption is immediately reached

Keywords
food demand system, beef, rural-urban

Topic
Food Security and Sovereignty

Link: https://ifory.id/abstract/6pZrUjFJNRmz

Corresponding Author
Rinda nurul Karimah

Institutions
1Health Department, Politeknik Negeri Jember
2Departement of Information Technology, Politeknik Negeri Jember

Abstract
Abstract. Banyuwangi is one of the Regencies under National Priority Rural Area. The potential being developed by Banyuwangi Government is the development of tourism village by exploring its resources. Tamansari village, Licin district has become the best tourism village on the category of business network utilization. Several obstacles were found along with the increase on number of tourists, tourists- activities and insensitivity of its community to change: 1) littering on the road, river at ecotourism location 2) lack of environmental cleanliness as wastes were at large volume 3) cleanliness at ecotourism location was not maintained 4) waste transported to landfill did not run well 5) environmental pollution due to community-s behavior that stored wastes in excavation of soil pit 6) odor pollution and diseases 7) lack of knowledge and skill in processing wastes 8) the village potential has not been utilized to improve its economic growth. In overcoming these problems, creative industry on labor-intensive referring waste processing and management was established through technology product activities disseminating to community. Waste processing was done by converting organic wastes to compost through aerated static pile system which was useful for coffee plant and flower cultivations. Plastic wastes were processed into high-quality paving blocks; and some were processed into semi-raw material for plastic processing industry/collector.

Keywords
organic waste, plastic waste, compost, paving blocks, integrated waste processing, creative industry

Topic
IT for Agriculture

Link: https://ifory.id/abstract/HrAFdJPUkza3

Corresponding Author
Rinda nurul Karimah

Institutions
1Health Department, Politeknik Negeri Jember
2Health and Life Sciences, Coventry University

Abstract
Abstract. Chronic Disease Management Program or PROLANIS is one of programs implemented by BPJS (The Indonesian National Health Insurance System). It is intended for BPJS chronic diseases members to reach the optimal quality of life and prevent disease complication.[1]. Clinical Documentation Improvement (CDI) is a program facilitating the completeteness of patient-s clinical status. [2]. Complete documentation is required for the continuation of complete health service to patients with chronic diseases. The transition from manual to electronic-based clinical documentation was strongly recommended as it improved the completeness of information.[3]. Documenting Prolanis patients- health status was less related to CDI, the design and implementation of web-based monitoring application was expected to become solution of existing problem. An analysis should be conducted especially on completeness aspect to make the application perfect. This research was quantitative analytic descriptive research with cross sectional approach by using scoring method on completeness aspect of information quality. The results showed the highest completeness aspect of patients- data item was 82.5% and the lowest completeness aspect of menu data item was 70%, followed by 70.8% of allergic history item. The research- results are expected to provide guidance in improving the application especially to support CDI.

Keywords
Prolanis, Web, CDI

Topic
Others (Related to food and agriculture)

Link: https://ifory.id/abstract/vdxqLXHJtEPn

Corresponding Author
Jola Josephien M Roosje Londok

Institutions
Animal Science, Sam Ratulangi University

Abstract
Background: Feed restriction programs applied early in the life cycle of broiler were one of the alternatives to reduce problems related to the high growth rates of the modern strains. Early feed restriction programs intended for reduce carcass fat in broiler chicken and in turn can pursue compensatory growth to produce market body weight and commercial pieces similar to control group. Material and Methods: This research was conducted with the aim to evaluate the effect of feed restriction on starter periods of two different broiler strains on commercial meat cuts. The study was conducted on 200 day old chicks with an average body weight of Lohman strain of 44.16 ± 3.72 grams and Cobb strain of 45.79 ± 3.95 grams. The method used in this study was a completely randomized design (CRD) factorial 2x4 pattern with 3 replications. As a factor A was the chicken strain, the A1 was Lohmann, and A2 was Cobb. Factor B was the start of the application of food restrictions as much as 20% for 8 days, namely B0 without restrictions, B1 = starts on day 8, B2 = starts on day 11, and B3 = starts on day 14. There are 8 treatment combinations. Feed was given ad libitum before and after restrictions application until day 35. Results: The feeding trial show that the treatments highly significantly affected (P<0.01) percentage of carcass and percentage of brisket. Final body weight, percentage of carcass, percentage of breasts, percentage of wings and percentage of brisket were significantly affected by strains, while the percentage of thighs was not significantly affected by strains. Final body weight, the percentage of carcass and breast for Lohman strain is higher than Cobb. The percentage of wings and the percentage of Cobbs back are higher than Lohmans. Conclusion: The application of feed restrictions in the Lohman strain at starter period was better than Cobb strain in terms of the percentage of commercial pieces.

Keywords
Broiler, Feed restriction, commercial pieces.

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/k8JLjwBVz6eH

Corresponding Author
aeni nurlatifah

Institutions
a) Faculty of Animal Science, IPB University, Bogor 16680 Indonesia
*aeni_nurlatifah[at]yahoo.com

Abstract
Local sheep have some traits, among of them is prolific or the ability to breed have high litter size, but this prolific nature is often not expressed. Flushing is one of reproduction program where the animal should give good quality diet for improving the BCS. Poly unsaturated fatty acid, especially linolenic acid (omega 3) like EPA and DHA have a major impact on reproductive performance. The aim of this study is to evaluate the effect of flushing with different fatty acids (DHA and EPA) from lemuru fish oil in the rations of local sheep on folliculogenesis. Sixteen ewes divided into 4 groups fed rations T0 = Basal ration; T1 = Flushing rations containing linoleic without enriched EPA and DHA; T2 = Flushing rations containing linoleic enriched with EPA and DHA, according to maintenance requirements; T3 = Flushing rations containing linoleic enriched with EPA and DHA with two times from maintenance requirement. Ratio forages and concentrate in the ration are, 30:70%. The parameter observed are BWG, BCS, nutrient consumption, corpus luteum, diameter and amount of follicel, blood cholesterol, blood glucose, The data obtained are analyzed by analysis of variance (ANOVA) follow by Duncan Test. The results showed that the treatments did not significantly affect to the consumptions of dry matter, protein, fiber and TDN, except to the fat consumptions (P < 0.05). Even though the body condition score (BCS), average daily gain (ADG), and feed efficiency (FE) was not significantly different in all treatments. Flushing treatment for 3 weeks increased BCS to 0.75 – 0.87. The number of large follicel , the diameters of large follicel and corpus luteum were not significantly different in all treatments. Plasma glucose and cholesterol concentrations during flushing period significantly different (P < 0.05) among all treatments. The cholestrol in flushing treatment is important as precursor for improving reproductive system. Plasma glucose also important as energy source during pregnancy. It was concluded that flushing diet with high EPA and DHA increased BCS, cholesterol and glucose concentration, but still not improved the number and diameter of follicel.

Keywords
BCS, DHA, EPA, flushing, and follicel

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/pM27uJyA9nTt

Corresponding Author
I Putu Agus Kertawirawan

Institutions
Balai Pengkajian Teknologi Pertanian Bali
Jl. Bay Pass Ngurah Rai Pesanggaran Denpasar
e_mail:agus_kwirawan[at]yahoo.com

Abstract
Research was conducted in Nusa Penida, Klungkung-Bali from January to December 2018 using 21 Bali cattles. The study was design by randomized block design divided into 3 treatment groups. Control group (P0) : cattle were not given additional feed treatment, while group P1 and P2, the cattle was given 1 kg polard/day, for four months (2 months pre and postpartum). P2 group, the cattles was given biocas probiotics as much as 5 ml/ day. Parameters observed were birth weight, weaning weight and postpartum estrus. Data analyzed using variance analysis (ANOVA). The results is, statistically calf birth weight was not significantly as 18.4 kg (P0) and 18.6 kg respectively (P1 and P2). Weaning weights, P2 group showed better performance is 97.7 kg, followed by groups P1 (93.1 kg) and P0 (79.4 kg). that performance make the average calf selling price (P1 and P2) was higher than the control. The highest average was obtained in group P1 which was IDR. 3,941,667, - / calve followed by P2 IDR. 3,716,667, - / calve and P0 IDR. 3,290,000 / calve. The average duration of post partum estrus is shorter on P2 (113.3 days), than P1 (123.7 days) and P0 (138.4 days)

Keywords
Keywords: Bali cattle, feed, and calf performance

Topic
Animal Nutrition, Animal Production, and Veterinary Science

Link: https://ifory.id/abstract/MEYPkC3vzdWw

Corresponding Author
Joko Riyanto

Institutions
Animal Husbandry Department, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia

Abstract
Maju Utomo farmer group and Ngudi Berkah livestock group in Wonorejo Village, Gondangrejo District, Karanganyar Regency, Central Java raise Simpo beef cattle fattening. The observation of the research team in both groups, that there was a decline in the performance of fattening production and low acceptance of innovation. For this reason, it is necessary to increase the weight gain of cows by applying the innovative supplementation of growth promoted concentrate for fattening their beef cattle. The purpose of the research is the application of innovation in the use of growth promoted concentrate for evaluating the performance of the Simpo cattle fattening productions and the acceptability of the application of innovative use of growth promoted concentrate in both groups. Research methods include instructional and dialogues through counselling program activities using FGD (Focus Group Discussion) techniques, evaluating progress in the level of knowledge and understanding of the material, training and making growth promoted concentrate, applying the use of growth promoted concentrate for fattening, monitoring and continuous evaluation. The research treatments were P1 = control feed (30% fermented rice straw + 70% basal concentrate) and P2 = P1 + 20% growth promoted concentrate. The research parameters are initial weight, final weight, weight gain, average daily gain, feed conversion ratio, feed efficiency, feed cost going and innovation acceptability. The research data were processed using the t-test variance analysis. The conclusion is to increase the production performance of fattening products using additional growth promoted concentrate. The acceptability of innovations in the application of growth promoted concentrate is influenced by factors of livestock experience, breeders age, number of cows, livelihoods and the outpouring of labour.

Keywords
local feed ingredients, acceptability of innovation, Fattening growth promoted concentrate, Beef Cattle, Farmer Groups

Topic
Agroindustry and Agribusiness

Link: https://ifory.id/abstract/6bUwvgdcTmnJ